Antibacterial Efficacy of Raw and Processed Honey

Here's the study- It has been released by the authors under the creative commons license:

D. P. Mohapatra, V. Thakur, and S. K. Brar, “Antibacterial Efficacy of Raw and Processed Honey,”Biotechnology Research International, vol. 2011, Article ID 917505, 6 pages, 2011. doi:10.4061/2011/917505